Recipes

One of Klemen’s (@Doughlyspizza) favourite topping combos ;)   Equipment :    Standard or industrial mixer (optional), or hands  Glowen Raptor or Dragon Glowen IR Thermometer Glowen Wooden Peel  Glowen Turning Peel Glowen Cutting Wheel  Glowen Dough Proofing Boxes You...

Equipment :  Standard or industrial mixer (optional), or hands  Glowen Raptor or Dragon Glowen IR Thermometer Glowen Wooden Peel  Glowen Turning Peel Glowen Cutting Wheel  Glowen Dough Proofing Boxes You can find all of the equipment on our website :)   Ingredients:...

 Equipment Needed: Standard or industrial mixer (optional), or hands Glowen Raptor or Dragon Glowen IR thermometer Glowen wooden peel Glowen turning peel Glowen cutting wheel Ingredients: For the Dough: 480 grams of lukewarm water 750 grams of bread flour 1...

Ingredients 450 g cleaned prawns 4 tablespoons olive oil 1 teaspoon honey 1 teaspoon lime juice Zest of one lime ½ teaspoon salt ¼ teaspoon ground black pepper ½ tablespoon ground sweet paprika A pinch of cayenne pepper 2 cloves...

Ever since I started researching pizzas, this one immediately went on the “must try” list. There are several types of deep dish pizza, and this Chicago style attracted me because the dough is completely different from what we are used...

When I was in Naples, I learned that when you have something traditional on a menu such as Bolognese, you have to call it “A la bolognese” if it’s a restaurant that is not located in Bologna. So, this is...

Now I am completely in love with the Glowen stove. Who would have thought that it would not be after pizza but after a complete lunch! Just like in restaurants, I decided to use this oven for everything, so I...