The art of pizza making, is an always expanding galaxy of flavors and shapes - from focaccia to Romana, from Barese to Neapolitan. Your new adventure awaits you.. ..so just follow your captain!
VITO IACOPELLI IS A MULTIPLE AWARD WINNING MASTER PIZZA CHEF
Born in Bari, Italy.
He grew up in his family’s pizza restaurant opened in the 60’s by his grandfather, making Vito a
3rd generation pizza chef working alongside his parents.
He started making pizza at the tender age of 7 years old and has honed his skills over the years to serve him well today!
He moved to the USA and helped open Michael’s Pizzeria in Long Beach, California and immediately took the formidable title of “Best Pizza Joint in The USA” 2013-2014 by Zagat. In 2014, he then opened his very own “PROVA The Art of Pizza”, in Los Angeles.
