CLASSIC SAUCE FOR GLOWEN PIZZA
Ingridients:
- quality peeled tomatoes 800 g (2 cans – enough for 8 pizzas with a diameter of 30 cm)
- 10 g of sea salt
Add the peeled tomatoes to the container in which you will store the sauce and knead them with your hands. This way the sauce stays thick enough to add an intense flavor to the pizza.
Add salt and stir. The sauce can be stored in the refrigerator for up to a week.
RED CHILE SAUCE
Ingridients:
- quality peeled tomatoes 800 g (2 cans – enough for 8 pizzas with a diameter of 30 cm)
- 20 g of virgin olive oil
- 1 clove chopped garlic
- 10 g of sea salt
- 0.3 g of dried oregano
- 0.4 g of dried chili flakes
Mix olive oil, garlic, salt, oregano and chili flakes in a blender. Add a few tablespoons of tomato pulp to the mixture and stir until the garlic and olive oil are emulsified.
Add the remaining amount of peeled tomatoes and stir just enough to combine the ingredients. The sauce can be stored in the refrigerator for up to a week.
