Introducing the Diablo wood-rired oven from Glowen – where ancient wisdom and modern engineering unite to create a remarkable culinary masterpiece. Inspired by the age-old technology of authentic wood-fired ovens, Diablo oven boasts an efficient design with a single opening for hot and cold air circulation, maximizing heat retention and ensuring even cooking. Its distinctive dome shape not only captivates with a mesmerizing rolling flame effect but also locks in moisture, resulting in juciy dishes. With a generous cooking surface of 68×68 cm and a mere 53 kg of weight, this oven offers unmatched capacity and portability, allowing you to bake three pizzas simultaneously, each up to 50 cm. 

The well-thought-out insulation ensures optimal performance, maintaining a consistent cooking temperature while enhancing fuel efficiency. As a testament to innovation, Diablo will soon be available with a gas option, providing even greater cooking flexibility. Elevate your culinary skills and embrace the allure of traditional wood-fired cooking with the Diablo wood-fired oven – where time-tested excellence meets contemporary culinary innovation.