Deep dish Chicago style pizza
Authors words: BY: Ena Kokanović Nagy Ever since I started researching pizzas, this one immediately went on the “must try” list. There are several types of deep dish pizza, and …
Glowen lunch
Authors words: BY: Ena Kokanović Nagy Now I am completely in love with the Glowen stove. Who would have thought that it would not be after pizza but after a …
A la Neopolitan pizza
Authors words: BY: Ena Kokanović Nagy When I was in Naples, I learned that when you have something traditional on a menu such as Bolognese, you have to call it …
The best pizza dough
Ingridients: 1 kg of flour type 00 * (different flours take different amounts of water) 30 g of sea salt 0.7 g of fresh yeast in winter / 0.1 g …
